Easy bake, Quick and Healthy 3 ingredient rolls

No doubt this recipe was taught up of by some one else but 1 day I just wanted to not follow a recipe and follow my own initiative for baking rolls as the recipes I would research would usually hours. So I just decided to do my own thing and it turned out so tasty. You won't believe it until you try it. For this recipe I did not measure the flower or the water I just used as mush as I felt I needed.

Ingredients

• Wholemeal Flour
• Dried Yeast
• Warm Water

Method

Now get ready to have your mind blown by how easy this is.

1. Preheat the oven to gas mark 3
2. Mix the Flour and yeast in a big bowl
3. Put in as much warm (not boiling) water as you think you will need to the mixture but not so much that it becomes watery because you will want to be able to pick up the dough later to shape it
4. Mix it all together into a dough. I use a spatula to mix it together
5. Shape the dough into either long or circular rolls. Today I just did circular rolls.
6. I know this sound kind of strange but I use a wire rack in a pan to bake the rolls so I don't have to use oil on a baking pan. Just to keep it as healthy as I can
7. Bake for about an hour.
8. Remove from the oven and allow to cool
9. Enjoy.

Here is how mine turned out.

I found that the rolls would come out heavy. What I found went really well with these rolls is spread and cheese slices (yummy). As you can probably see I don't like measuring too much but I have been baking for years so I kind of know how much to use of ingredients and I think it is good to work on your own initiative and see how things work out. It is all trial and error. Baking can be great fun too. Hope you enjoyed this recipe. If you have tried this recipe let me know how you got on in the comments below.