No doubt this recipe was taught up of by some one else but 1 day I just wanted to not follow a recipe and follow my own initiative for baking rolls as the recipes I would research would usually hours. So I just decided to do my own thing and it turned out so tasty. You won't believe it until you try it. For this recipe I did not measure the flower or the water I just used as mush as I felt I needed. Ingredients Wholemeal Flour Dried Yeast Warm Water Method Now get ready to have your mind blown by how easy this is. Preheat the oven to gas mark 3 Mix the Flour and yeast in a big bowl Put in as much warm (not boiling) water as you think you will need to the mixture but not so much that it becomes watery because you will want to be able to pick up the dough later to shape it Mix it all together into a dough. I use a spatula to mix it together Shape the dough into either long or circular rolls. Today I just did circular rolls. I know this sound kind of strange but I use a wire rack in a